Food Procurement and Distribution

We can procure it, deliver it, and serve it where and when you require.

In the past we have catered to large groups of people, sometimes based in remote locations for long periods of time. For example, we provided meals, catering and supplies for over forty French personnel while they were operating in “Santa Cruz”, an extremely remote location, for over two months without the need for re-supply.  The availability of this service was a key to the viability and success of the La Perouse discovery expedition.

In the Solomon Islands, we distribute tons of food each month to all parts of the country. This is done using our customised landing craft which are able to access otherwise difficult areas.